Flora Health, Extra-Virgin Olive Oil, Certified Organic, 17 oz

Flora Extra-Virgin Olive Oil

• Good nutrition.
• Providing Essential Fatty Acids.

Certified organic, sun-ripened olives guarantee the finest quality of Extra-Virgin Olive Oil. The Flora brand offers the highest grade of olive oil available. It can be recognized by its beautiful greenish tint and distinctive fruity flavor. Flora Extra-Virgin Olive Oil is a pleasant tasting, full-bodied gourmet oil, rich in monounsaturated fatty acids.

In Mediterranean countries olive oil has been used predominantly since 2500 B.C. for a variety of Middle Eastern, North African and Southern European dishes. Olive Oil is excellent for salads, and is very stable, possessing a long shelf life. It adds a rich, flavorful taste to all your cooking needs from baking to sautéing.

Flora Extra-Virgin Olive Oil contains: 79% monounsaturated Oleic acid (omega-9), 11% saturated fatty acids, 7% polyunsaturated Linoleic acid (omega-6).

Supplement Facts
Serving size 1 tbsp. (14 g)
Servings Per Container 33
Amount % Daily Value*
Calories 120
Calories from Fat 120
Total Fat: 14 g 22 %
Saturated Fat 2 g 10 %
Polyunsaturated Fat 1 g
Monounsaturated Fat 10 g
Cholesterol 0 g 0 %
Sodium 0 g 0 %
Total Carbohydrate 0 g 0 %
Protein 0 g
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 Calorie diet.

Ingredients:
Organic extra-virgin olive oil. Nitrogen-flushed to maintain freshness.

Suggested Use :
Olive Oil can be used for preparing delicious authentic Italian sauces, flavorful salad dressings, baking and sautéing. Not recommended for deep-frying. FOR OPTIMUM FRESHNESS keep refrigerated and use within 12 months after opening. Sealed for your protection. Do not use if seal is missing or damaged.