KOS, Organic Superfood Plant Protein Powder - Chocolate Peanut Butter, 38.5 oz (28 Servings)

KOS Organic Superfood Plant Protein Powder - Chocolate Peanut Butter

Get 20g of Plant Protein Per Serving

We've taken the classic pairing of chocolate and peanut butter and packed it with 20g of plant-based protein, 12 vitamins and minerals, fiber, and digestive enzymes. The result? Smooth, balanced, and not overly sweet peanut butter protein powder that's easy to mix, USDA Organic and made without dairy, soy, or gluten. One scoop might not be enough.

Benefits:

• Supports active lifestyle
  Provides 20g of protein to support normal muscle function.
• Gentle on the gut
  Includes digestive enzymes and prebiotic fiber that support healthy digestion.
• Taste test winner
  Delicious, classic pairing of chocolate and peanut butter.
• Supports steady energy
  With fiber and unsaturated fats from seeds it helps fuel your day naturally.
• Helps you feel satisfied
  Soluble fiber in KOS plant-based peanut butter protein helps you stay fuller for longer.
• Creamy texture
  Enhanced by MCTs, naturally occurring fats found in coconut milk powder.
• High quality
  USDA Organic peanut butter protein powder; non-GMO, and made without dairy, soy, gluten, and erythritol.

How to Use:
Whether you need a quick smoothie or a satisfying shake, this vegan peanut butter protein powder will be your go-to. Simply shake two scoops with 8-12 oz. of water or non-dairy drink. Blend it with ice and espresso for a mocha-peanut butter frappe, or mix it into yogurt for a high-protein breakfast bowl.

Frequently Asked Questions:

Does this contain real peanuts?
KOS Chocolate Peanut Butter Protein has organic peanut flour in the ingredients. You'll taste creamy peanut flavor blended with cocoa for a rich, almost dessert-like combination.

How does it compare to whey protein?
This peanut butter protein powder is plant-based, made from a blend of pea, flaxseed, quinoa, pumpkin seed, and chia seed proteins. Compared to whey, it's easier on digestion for many people, especially those who are lactose intolerant.

What does it taste like?
The flavor is bold but balanced - not overly sweet. Texture-wise, it's smooth and creamy, especially when blended with non-dairy milk. No gritty mouthfeel or chalky finish.

Is it allergy-friendly?
This vegan peanut butter protein powder is made without dairy, soy, or gluten. However, it does contain peanuts and tree nuts (from coconut). Always read the label carefully before consuming.

Can I use it in baking?
Definitely! It adds a rich chocolate-peanut flavor to recipes like no-bake protein balls, smoothies, cookies, oatmeal, brownies, or pancakes.